The Fifty Best Holds A Tasting of Rosé Wine – 2019
The Fifty Best held a “blind” tasting of 25 recent release Rosé wines with 10 members of our wine judging panel. The order of service was established beforehand by lottery. Strict tasting rules were applied. Each of the wines were poured into fresh glasses from new sealed bottles and served well chilled. Only ice water and crusty peasant bread were available to cleanse the palate.
The judges wrote down their impressions of each wine on score sheets. The scoring was based on a 5-point system, with 5 as the highest. Double-Gold, Gold, Silver and Bronze medals are awarded according to a set range of final point scores received from the judges.
The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated. The states and countries are identified for each brand. Prices indicated do not include tax. Clicking on the brands’ names will link to their websites.
The complete results, along with tasting notes, can be viewed here at The Fifty Best.
The Fifty Best Holds A Tasting of Rosé Wine – 2018
New York, NY, (July 6, 2018) – The Fifty Best has once again shined its spotlight on Rosé. The Fifty Best recently hosted a tasting where thirty-one rosé wines were evaluated for the distinguished “Best Rosé” awards for 2018.
The Fifty Best is very pleased to announce that NotoriousPink Grenache Rosé 2017 was awarded a Double Gold medal.
Using professional criteria, The Fifty Best’s panel of judges blind-tasted the wines and rated them individually. After tallying the scores, medals were awarded based on the judges’ impressions.
The complete results, along with tasting notes, can be viewed here at The Fifty Best.
TheFiftyBest.com is an online guide to fine living, featuring rated listings from unbiased surveys and proprietary blind tastings judged by wine/spirits journalists, spirits professionals, retailers, mixologists, spirits consultants and connoisseurs. The Fifty Best achieves the highest standards of spirits evaluations by adhering to strict tasting rules and rigorous methodology.